I was fortunate to photograph the menu at Pray Tell when chef Sonia Mondino's name was whispered through Toronto's Little Italy, spreading delicious rumors of her addictive garlic spread, indulgent take on pizza pockets and asian-inspired short-rib that melted beneath the pressure of a fork.
I still dream of these dishes and wish I could reach through these images for one last bite of her imaginative, comforting fare.
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